This pilsner has a small to average frothy white head and a light to medium yellow body. The aroma is a mix of toasted grain, cracker-like maltiness, herbal hops, and a hint of honey. The taste is slightly sweet with mild bitterness, reminiscent of a north German style - delicate, austere, yet elegant and delightful

Yeti is romantic at heart and when the calendar turns to February, it’s time to craft an imperial stout variant worthy of Cupid’s arrow. This year, Yeti has opted for Chocolate Strawberry Yeti Imperial Stout—a decadent brew with a hefty measure of chocolate and a gentle kiss of strawberry. With chocolate, coconut sugar, strawberry puree and lactose, this beer is sweet till the end with no bitterness just like Yeti’s 

From the salt mines to the confectioner’s kitchen, Yeti was not afraid to get its hands dirty in the concocting of Salted Caramel Yeti Imperial Stout. Employing a salted caramel chocolate tea blend and kosher salt, this release features massive caramel aroma and flavor with a healthy hint of chocolate. Sweet yet balanced with a soft mouthfeel, Yeti gives it the 

The Rusty Nail begins life as The First Nail, an oatmeal stout of epic proportions with brewer’s licorice, smoked barley, and pale malt and is then aged on cinnamon bark. She becomes The Rusty Nail after spending 15 months in 12-year old bourbon barrels.

A Belgian beer brewed using a 3-grain recipe rediscovered from the 1679 Carmelite monastery, Tripel Karmeliet blends nature’s gifts of barley, oats and wheat to produce a multi-layered tripel, refined yet balanced, with soft fruity notes and a surprisingly delicate taste.

Double gold medal winning Brainless Belgian with added organic peach puree and aged it in French Chardonnay casks from Sawtooth Winery. Drink from a Pinot glass, served on the warm side of cold, it develops nicely as it warms displaying more fruit and wine.